Fresh & New Launches

Yummy Herbal Chicken

Do you believe in holistic health? We do! Besides building our physical fitness to an optimal level, it's equally important to keep our bodies & minds healthy!

That's why we've come up with Yummy Herbal Chicken! For all the times you've pushed yourself hard during exercise, this highly-nutritious meal prep aims to give your body the minerals & nutrients it needs keep your immunity, mind, & senses strong!

Yummy Herbal Chicken is served in the form of de-skinned boneless tender chicken thigh together with a thick & delicious herbal sauce that's prepared with premium quality Chinese herbs like Yu Zhu, Chuan Xiong, Dang Gui, Wolfberries, and Red Dates.

Nutritional values displayed includes the 70g sauce tub of 29 cal, 1g fat, 3g carb, 2g protein, 298mg sodium.

<h3 class="slate-h3"><strong class="slate-bold">Lean, protein-rich, & tender chicken thigh served with a delicious herbal sauce that&#x27;s high in minerals & nutrients to keep your immunity, mind, & senses strong!</strong></h3><p class="slate-p">After an intense bout of exercise or a weekend of sinful eating <em class="slate-italic">(especially during festive periods like CNY!)</em>, we need vitamins and minerals to help heal and strengthen our body and immune system!</p><p class="slate-p"><em class="slate-italic"><strong class="slate-bold">Jiak Por</strong></em> is what the older generation calls it.</p><p class="slate-p">Yummy Herbal Chicken is packed with nutritional herbs and ingredients!</p><ul class="slate-ul"><li class="slate-li"><div><strong class="slate-bold">Dang Gui</strong> (<em class="slate-italic">Chinese Angelica Root</em>) is known to ease symptoms related to inflammation, headache, fatigue and high blood pressure.</div></li><li class="slate-li"><strong class="slate-bold">Red Dates</strong> are packed with protein, Vitamins B and C, as well as trace minerals such as calcium, magnesium, phosphorus, potassium and iron.</li><li class="slate-li"><strong class="slate-bold">Wolfberry</strong> is an excellent source of antioxidants, which are believed to be good for vision, and are thought to strengthen liver and kidneys.</li><li class="slate-li"><strong class="slate-bold">Chuan Xiong</strong> (<em class="slate-italic">Szechuan Lovage Rhizome</em>) is commonly used for pain relief and promoting blood circulation.</li><li class="slate-li"><strong class="slate-bold">Yu Zhu</strong> (<em class="slate-italic">Solomonseal Rhizome</em>) is a nourishing herb that helps relieve dryness and heat-related problems. It is especially beneficial for the lungs and stomach</li></ul>

<h3 class="slate-h3"><strong class="slate-bold">Meal Storage Tips</strong></h3><p class="slate-p">Follow these steps to keep your meals fresh for up to 7 days.</p><ol class="slate-ol"><li class="slate-li"><div>Upon receiving your meals, store them in the freezer compartment.</div></li><li class="slate-li"><div>Decide what to eat the next day.</div></li><li class="slate-li"><div>Transfer that meal to the chiller compartment (So that it isn’t rock solid ice when you want to reheat it.)</div></li><li class="slate-li"><div>Ready to eat? Grab the meal from the chiller, reheat, and consume!</div></li></ol><p class="slate-p"></p><h3 class="slate-h3"><strong class="slate-bold">Heating Instructions</strong></h3><p class="slate-p">Yummy Meals come delivered in biodegradable corn starch based meal boxes that are totally safe for microwaving and withstanding high temperatures.</p><p class="slate-p">To microwave your meals:</p><ol class="slate-ol"><li class="slate-li"><div>Remove the meal box and sauce container lids</div></li><li class="slate-li"><div>Place the meal box lid on top of the meal box without closing it (This helps to retain the moisture of the food.)</div></li><li class="slate-li"><div>Microwave for 4 minutes</div></li><li class="slate-li"><div>Enjoy!</div></li></ol><p class="slate-p"></p><p class="slate-p">If you’re steaming your meals, do so for 10 minutes.</p>

<p class="slate-p"><strong class="slate-bold">How to Order?</strong></p><ol class="slate-ol"><li class="slate-li"><div>Pick and add meals to the cart</div></li><li class="slate-li"><div>Proceed to checkout</div></li><li class="slate-li"><div>Select your delivery date</div></li><li class="slate-li"><div>Make payment</div></li><li class="slate-li"><div>Receive your meals at your indicated delivery address, day, & time!</div></li></ol><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What are your delivery fees?</strong></p><ul class="slate-ul"><li class="slate-li"><div>$3.50 for orders > $50 – Highly Recommended!</div></li><li class="slate-li"><div>$6 for orders $30-$50</div></li><li class="slate-li"><div>$9 for orders < $30</div></li></ul><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">Do Yummy Meals contain pork and lard?</strong></p><p class="slate-p">No, they do not. All of the ingredients we use are certified halal.</p><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What are your delivery days?</strong></p><ul class="slate-ul"><li class="slate-li"><div>Mondays & Thursdays: 10am – 1pm & 7pm – 10pm</div></li><li class="slate-li"><div>Wednesdays & Sundays: 7pm – 10pm</div></li></ul><p class="slate-p"></p><p class="slate-p"><strong class="slate-bold">What is the cut-off time for orders?</strong></p><ul class="slate-ul"><li class="slate-li"><div>For Monday & Sunday Delivery: <strong class="slate-bold">Friday 6pm</strong></div></li><li class="slate-li"><div>For Wednesday & Thursday Delivery: <strong class="slate-bold">Tuesday 6pm</strong></div></li></ul>

<p class="slate-p"><strong class="slate-bold">Yummy Herbal Chicken:</strong> Halal De-Skinned Chicken Thigh, Dang Gui (<em class="slate-italic">Chinese Angelica Root</em>), Red Dates, Wolf Berry, Chuan Xiong (<em class="slate-italic">Szechuan Lovage Rhizome</em>), Yu Zhu (<em class="slate-italic">Solomonseal Rhizome</em>), Ginger, Chicken Broth, Brown Sugar, Water, White Pepper, Corn Starch, Sesame Oil, Salt</p><h6 class="slate-h6"><strong class="slate-bold">Carb Options</strong></h6><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Brown & Red Rice Mix (@):</strong> Just grains and water.</li><li class="slate-li"><strong class="slate-bold">Japanese Short Grain Rice (o):</strong> Just grains and water</li><li class="slate-li"><div><strong class="slate-bold">Macaroni Aglio Olio (MAG):</strong> Macaroni, Garlic, Red Chili Flakes, Black Pepper, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, Water, Coriander Leaves, Grated Parmesan Cheese, Reduced Sodium Salt.</div></li><li class="slate-li"><div><strong class="slate-bold">Sesame Garlic Pasta (PAS):</strong> Penne, Garlic, Reduced Salt Light Soy Sauce, Dark Soy Sauce, Sesame Oil, Garlic Oil, Chicken Broth, White Pepper Powder, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok),</em> Eggs, Water.</div></li><li class="slate-li"><strong class="slate-bold">Stir-Fried Egg Cauliflower Rice (CR):</strong> Cauliflower<em class="slate-italic"> (Of course lah!)</em>, Eggs, White Pepper, Spring Onions, Chicken Broth, Brown Sugar, Reduced Sodium Light Soy Sauce, Rice Bran Oil, Reduced Sodium Salt.</li></ul><h6 class="slate-h6"><strong class="slate-bold">Sides Options</strong></h6><ul class="slate-ul"><li class="slate-li"><strong class="slate-bold">Broccoli (B):</strong> Broccoli, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-salt.</li><li class="slate-li"><strong class="slate-bold">Carrots (C):</strong> Carrots, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-salt.</li><li class="slate-li"><strong class="slate-bold">Chinese Cabbage (K):</strong> Chinese Cabbage, Red Chilli, Garlic, Chicken Broth, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, salt.</li><li class="slate-li"><strong class="slate-bold">Garlic Eggplant (E):</strong> Eggplant, Garlic, Onion, Ginger, Red Chilli, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, White Vinegar, Brown Sugar, Hoisin Sauce, Sesame Oil, Water.</li><li class="slate-li"><strong class="slate-bold">Sambal Long Beans (L):</strong> Long Beans, Chicken Broth, Red Chilli Padi, Red Chilli, Garlic, Shallots, Brown Suga, Dried Shrimp, Rice Bran Oil, K-Salt.</li><li class="slate-li"><strong class="slate-bold">Ginger Soy Lady&#x27;s Fingers (F):</strong> Lady&#x27;s Fingers, Ginger, Garlic, Reduced Salt Light Soy Sauce, Brown Sugar, Water, Chicken Broth, Dark Soy Sauce, Canola Oil, Cornstarch.</li><li class="slate-li"><strong class="slate-bold">Shiitake Mushrooms (M):</strong> Shiitake Mushrooms, Garlic, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, Chicken Broth, K-Salt.</li><li class="slate-li"><strong class="slate-bold">Baby Corn (Y): </strong>Baby Corn, Chicken Broth, Garlic, Rice Bran Oil<em class="slate-italic"> (Just enough to coat the wok)</em>, K-Salt</li></ul><p class="slate-p"><em class="slate-italic"><strong class="slate-bold">Note: </strong></em><em class="slate-italic">The texts in the </em><em class="slate-italic"><strong class="slate-bold">(BRACKETS)</strong></em><em class="slate-italic"> are short-form indicators of your customized meals&#x27; carbs and sides selections. They will be printed onto the labels found on the lids of your meal boxes.</em></p>

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